You may have noticed that we celebrated 12 days of Counterpart Christmas! During the first 12 days of December, we shared our favorite holiday recipes. From homemade hot cocoa to herb roasted turkey breast, we’d like to share with you some of our favorites. Check out our mini PDF cookbook.

 

Drinks

Homemade Hot Cocoa – Elizabeth Heil 

Christmas Punch – Lauren Dodrill

Apple Sangria – Elizabeth Heil

Spiked Wassail – Drew Linn

Cranberry Moscow Mule – Elizabeth Heil

 

Appetizers

Sausage Balls – Drew Linn

Mysterious Cheese Ball – Kate Alfrey

Cocktail Sausages – Drew Linn

Snack Crackers – Kate Alfrey

Greek Hummus Dip – Elizabeth Heil

Nippy Cheese Squares – Kate Alfrey

Sausage Balls – Jason Bourg

Crab Dip – Drew Linn

 

Salads & Sides

Vegetarian Italian Chopped Salad – Elizabeth Heil

Breakfast Casserole – Drew Linn

Winter Quinoa Salad – Elizabeth Heil 

Dressing – Drew Linn

Cranberry Sauce – Elizabeth Heil

 

Main Dishes

BBQ Bacon Wrapped Chicken – Matt James

Bacon Weave Burrito – Jason Bourg 

Crock Pot Lasagna – Matt James

Herb- Roasted Turkey Breast – Drew Linn

Japchae – Jade Axline: Part One

Japchae – Jade Axline: Part Two

Beef Stroganoff – Kate Alfrey 

Creamy Parmesan Herb Chicken Mushroom – Jason Bourg

Lasagna Rolls – Michael Nutt

 

Desserts

Dirt Pudding – Drew Linn

Heavenly Hash – Jason Bourg

Apple Crisp – Elizabeth Heil

Peanut Butter Oatmeal Cookies – Dan Eakle 

Puppy Chow – Elizabeth Heil 

Persimmon Pudding – Scott Stevens

Gluten Free Sugar Cookies – Elizabeth Heil 

Special K Cookies – Drew Linn

Easy Crème Brûlée – Michael Nutt

No-Bake Banana Split Cake – Drew Linn